Raagi kesari/shira

You can make a thinner consistency by adding more milk or if the shira doesn't feel soft enough.

2 tablespoons raagi flour
2 tablespoon rava
ghee
sugar to taste
2 cups milk

Take a kadhai and heat ghee. Add the rava and raagi flour and roast in ghee for about 2 minutes. (Once there is a nice aroma of roasted rava, it is done). Take a whisk at this point and slowly add milk and whisk to mix. Once the mixture starts to come together, add sugar, stir and cover and cook on low heat for about 4 minutes. You can add raisins to make it interesting for the baby.

Enjoy!