Vegetable khichadi

Going to start blogging some recipes that Aditi(8months old) enjoys. Hope you do too!

1/2 cup basmati rice
1/4 cup masoor dal
1/4 cup green moong dal
1/4 cup carrots
1 fistful spinach
1/4 cup broccoli
Jeera pwder to taste
Salt to taste
Ghee.

Wash the rice and dals. In a pressure pan, put all the ingredients except jeera powder, salt and ghee. Add 2 cups water and pressure cook it for about 4 whistles. After the steam has settled, open the pressure pan, spoon out the khichadi in a blender. Add salt, jeera powder and ghee and give it a whiz till desired consistency.

This is sufficient for 3 meals. I puree only required qtty and put the rest in the fridge. Then add hot water to puree it every meal time.